Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           oil
     3/4  cup           wine vinegar
   1      tablespoon    garlic salt
     1/4  cup           Worcestershire sauce
   1      tablespoon    salt
     1/4  cup           sugar
   1      tablespoon    black pepper

Preparation:

Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommé rice, a green salad and French bread.