Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless skinless chicken
                        breast halves
   1      cup           extra virgin olive oil
     1/4  cup           red wine vinegar
   1                    orange zest -- julienne
   1      teaspoon      thyme
   1      teaspoon      sage
     1/2  cup           shallots -- finely chopped
   1      cup           whole fresh raspberries
   1      cup           orange sections

Preparation:

Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours. Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done. Remove to a serving platter and deglaze the roasting pan with the marinade. Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections. Serve with the reduced raspberry marinade sauce.