Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Hungarian paprika
   1      tablespoon    cayenne pepper
   1      tablespoon    black pepper
   1      tablespoon    white pepper
   1      tablespoon    granulated garlic
   1      tablespoon    ground passilla chile
   2      teaspoons     dry mustard
   1      teaspoon      roasted and ground cumin
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
   1 1/2  tablespoons   kosher salt
   3      tablespoons   cayenne pepper sauce
   1      tablespoon    Worcestershire sauce
     1/4  cup           cider vinegar
  12      ounces        chicken stock
  12      ounces        beer

Preparation:

Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook >the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade.