Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    garlic cloves -- crushed
   1      teaspoon      dried thyme
   2      tablespoons   lemon juice
     2/3  cup           plus 4 tbs. Drambuie
   1      cup           Dijon mustard
   2      tablespoons   honey
   2      pounds        chicken -- 1 1/2 inch cubes
                        salt and pepper

Preparation:

In saucepan, combine garlic, thyme, lemon juice and Drambuie. Cook over medium heat about 10 minutes until reduced slightly. Stir in mustard and honey and simmer for a few minutes. Sprinkle chicken with salt and pepper and toss with mustard mixture. Thread meat on skewers and grill or broil 8 to 10 minutes on each side. Flambé by heating 4 tbs of Drambuie until warm. Light Drambuie and pour over meat. This can also be made with an equal amount of lamb instead of the chicken.