Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      12 oz cans    beer
   2      teaspoons     salt
     1/2  cup           olive oil
   1      teaspoon      ground cayenne pepper
   1      tablespoon    wine vinegar
   1      tablespoon    prepared horseradish
   1      teaspoon      onion powder
   2      tablespoons   lemon juice
   1      teaspoon      garlic powder

Preparation:

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.