Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        one lemon -- juice of
   2      cloves        garlic -- crushed
   1      tablespoon    brown sugar
     1/3  cup           soy sauce
   2      teaspoons     peanut oil
     1/2  teaspoon      black pepper
     1/2  teaspoon      red pepper flakes
     1/4  cup           coconut milk
   1      teaspoon      sesame oil
   1      tablespoon    nuoc nam

Preparation:

Marinate thinly sliced meat (like flank) for several hours. Put on skewers and grill over hot coals until browned. Goes well with hot mustard, peanut sauce or nuoc cham (that's cham--not nam)