Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1 cup apple cider vinegar
1/2 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt
12 ounces beer
1 tablespoon pepper
1/4 cup blue front barbecue sauce
1/4 cup key lime juice
1/2 tablespoon thyme
1/2 cup apple juice
1/4 cup Texas Pete
Preparation:
Blenda da pissa outa it.
I made a small slit in the cryo vac poured the marinade in and 100 mile an >hour taped it shut.
Capillary action distributed the marinade all around >the brisket, this worked *really* well.