Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           olive oil
     1/4  cup           balsamic vinegar
   1                    shallot -- finely chopped
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground pepper

Preparation:

Combine all ingredients in a jar. Close tightly, and shake vigorously. Use on poultry. Source: Southern Living, November, 1995