Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apricot jam
1/4 cup apricots -- dried, fine chop
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce
Preparation:
Heat all ingredients over low heat, stirring occasionally, until jam is melted.
Makes about 1 cup of sauce.
