Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    oranges
                        water
   2      sticks        cinnamon
   4      whole         allspice
   6                    whole         cloves
   4      pounds        fresh dark sweet cherries -- pitted
     1/2  cup           fresh lemon juice
   6 1/2  cups          sugar

Preparation:

Slice oranges very thinly; place in preserving kettle; add water to cover by 1/4 inch, about 5 cups. Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard. Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour. Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally. Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with melted paraffin wax; cover with clean lids. Store in a cool, dark, dry place. Makes 11 1/2 pint jars. Origin: Appeal (quarterly publication from Overwaitea Foods)