Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          shredded fresh pineapple
   1      cup           water
   8      cups          sliced rhubarb
   2                    oranges -- juice and grated
                        rind
   7      cups          sugar
   1      cup           blanched almonds

Preparation:

Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~