Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12 1/4        ounces  canned tuna in oil
     1/4           cup  chipotle mexican dressing
     1/2                green bell pepper
  1                     celery stalk
  1                     carrot

Preparation:

1. in a bowl,combine all ingredients. 2. mix together well. 3. chill and serve. 4. garnish with parsley and chili peppers if desired.

Nutritional Information:

185 Calories (kcal); 7g Total Fat; (35% calories from fat); 26g Protein; 3g Carbohydrate; 16mg Cholesterol; 323mg Sodium