Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        fresh peaches
   6 3/4  cups          sugar
   1      1/2 pint jar  maraschino cherries and juice

Preparation:

Peel and slice peaches. Add sugar and cook until peaches are transparent. Add cherries and juice. Pour into hot sterilized jars and seal. Process according to jar manufacturer's instructions or see canning links for guidelines. Delicious as a topping for ice cream. Centenary Cookbook - Winston-Salem, NC 196