Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        chopped cucumbers
   3      cups          chopped sweet green peppers
   3      cups          chopped sweet red peppers
   1      cup           chopped onions
     3/4  cup           canning or pickling salt
   4      cups          ice
   8      cups          water
   2      cups          sugar
   4      teaspoons     mustard seed
   4      teaspoons     turmeric
   4      teaspoons     whole allspice
   4      teaspoons     whole cloves
   6      cups          white vinegar -- (5 percent)

Preparation:

Yield: About 9 pints Procedure: Add cucumbers, peppers, onions, salt, and ice to water and let stand 4 hours. Drain and re-cover vegetables with fresh ice water for another hour. Drain again. Combine spices in a spice or cheesecloth bag. Add spices to sugar and vinegar. Heat to boiling and pour mixture over vegetables. Cover and refrigerate 24 hours. Heat mixture to boiling and fill hot into clean jars, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Pickle Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 min. 1,001 - 6,000 ft: 15 min. Above 6,000 ft: 20 min. USDA Agriculture Information Bulletin No. 539 (rev. 1994)