Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          kumquats -- sliced crosswise
                        -- (about 10 ounces)
     1/2  cup           dried apple chips
   2      tablespoons   thinly sliced crystallized -- ginger
     3/4  cup           brown sugar
   2      tablespoons   honey
     1/4  teaspoon      ground allspice
   2      tablespoons   cider vinegar
     1/4  cup           golden raisins
     1/4  teaspoon      dried red pepper flakes
     1/2  cup           coarsely chopped dried -- apricots

Preparation:

This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups