Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped onion
   1      small   clov  garlic minced
   1      cup           cranberries
   3      tablespoons   sugar
   1      tablespoon    water
   1      teaspoon      cider vinegar

Preparation:

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic. Sauté until tender. Add cranberries, sugar and 1 tbs water. Bring to a boil; cook 3 to 5 minutes or until mixture is thickened. Stir in vinegar. Store in an airtight container and refrigerate. Serve at room temperature.