Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound cranberries -- (3 cups)
1 cup finely chopped dried figs
1 cup chopped onion
1/4 cup packed brown sugar
1 tablespoon grated orange rind
1/4 teaspoon pepper
1/2 cup water
1/2 cup red wine vinegar
1/4 cup maple syrup
Preparation:
In heavy saucepan, combine all ingredients. Bring to a boil.
Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool.
Source: The Vancouver Sun Oct 5/94
