Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        green beans -- whole
   3                    celery; stalks -- *
   1      cup           carrots; 2 med -- **
   1 1/2  cups          cauliflowerets
   1      cup           broccoli flowerets
   1      cup           pearl onions
     1/2  cup           peppers -- ***
     1/2  cup           coarse salt
   2      cups          cider vinegar
   2      cups          water
   2      tablespoons   black peppercorns
     1/4  teaspoon      cloves -- ground

Preparation:

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced. Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.