Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          shredded Mexican-flavored cheese 
6                       flour tortillas (8 to 10 inches in diameter)
1         cup           chopped cooked chicken
1         small         tomato, seeded and chopped 
4         medium        green onions, chopped 
2         tablespoons   canned chopped green chilies
                        Chopped fresh cilantro, if desired

Preparation:

1. Heat oven to 350 degrees. Sprinkle 1/3 cup of the cheese evenly over half of each tortilla. Sprinkle remaining ingredients over cheese. Fold tortillas in half over filling. Place on ungreased cookie sheet. 2. Bake about 5 minutes or just until cheese is melted. Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.