Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        white beans
   2                    ham hocks
   4      large         onions -- diced
   1      quart         chili sauce
   1 1/2  bottles       catsup
   1      pound         brown sugar -- (or less)
   4      teaspoons     prepared mustard
                        salt and pepper to taste
                        water

Preparation:

Soak the beans overnight. Cook beans in water with ham hocks and onions until nearly done. Remove the ham hocks and take meat off bones. Put meat back in the beans and add the remaining ingredients. Bottle and pressure for 1 hour at 10 pounds pressure. Makes about 30 pints. "When I made mine, I used a medium size shoulder ham roast instead of the ham hocks and added more mustard."