Vegetables and Rice
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        parsnips -- sliced thin (peel
                        first)
   1      bunch         bok choy -- chopped/sliced, in
   1      large         chunks
   1      can           black beans -- rinsed and
                        -- teriyaki sauce
                        -- (optional
                        brown basmati rice -- to serve vegetables
 

Preparation:

Put the sliced parsnips in a casserole (at least 4 qt.) with a tablespoon of water. Microwave on high for five minutes or until a fork can pierce the slices. Dump the black beans in, and stuff the bok choy on the top. If the water has dried up, add a little more. Microwave until the bok choy is wilted and the stem tender-crisp. Stir and serve over cooked rice. Let everyone add their own teriyaki sauce. The natural flavors of the vegetables make this appealing, so go easy on the sauce or any spices you are inclined to add.