Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- chopped
   2                    garlic cloves -- chopped
     1/4  teaspoon      cumin powder
   4      cups          beef stock
                        **or**
                        chicken stock
   1                    carrot -- sliced
   1                    zucchini -- sliced
     1/4  head          cabbage -- thinly sliced
   2      cups          tomatoes -- diced
   1      cup           beans in a pot master recipe
   4      slices        Monterey Jack cheese
                        tortilla chips
                        fresh cilantro
                        lime juice

Preparation:

THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE Sauté onion and garlic in a little vegetable oil. Season with cumin, then add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 minutes, until vegetables are tender. Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.