Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pinto beans -- dry, soak overnight
     1/4  pound         salt pork -- cut into small
                        -- piece
     1/4  cup           fresh cilantro -- chopped
   3                    jalapeno peppers -- up to 5
   5                    garlic cloves -- up to 10
   2      medium        onions -- finely chopped
   1      tablespoon    salt -- or to taste
   3      tablespoons   chili powder
   1      tablespoon    cumin
   2      teaspoons     oregano

Preparation:

Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!