Spicy Black Bean and Lentil Salad
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked black beans
   2      cups          cooked red lentils
   1      teaspoon      dry mustard
   3      tablespoons   minced garlic
   1      tablespoon    fresh parsley -- minced
     1/2  cup           rice vinegar
                        juice from 1 lemon
   1      teaspoon      salt
   3      tablespoons   olive oil
   1      teaspoon      crushed red peppers
   1      small         butterhead lettuce -- torn
   2      large         red bell peppers -- sliced
   2      large         red potatoes -- cooked, sliced
     1/2  cup           grated carrots
 

Preparation:

Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil and red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots and legumes on each plate. Drizzle marinade over the meal.