Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onion; chopped -- 1 sm
   2                    jalapeno chiles -- *
   2      cloves        garlic -- finely chopped
   2      tablespoons   vegetable oil
  30      ounces        black beans; undrained -- 2 can
   1                    chipotle chile -- **
   1      teaspoon      red chiles -- ground
     1/2  teaspoon      salt

Preparation:

* The Jalapeno peppers should be seeded, with care, and finely chopped. ** The Chipotle Chile should be one that has been canned in Adobo Sauce and it should be chopped. Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium heat until the onion is tender. Stir in the remaining ingredients and mash the beans. Cook, uncovered, stirring occasionally, until thick, about 15 minutes. Serve.