Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    canned        jalapeno peppers
     1/2  teaspoon      cayenne pepper
   1      teaspoon      black pepper
   1      tablespoon    chili powder
   2      pounds        pinto beans, dry
     1/2  pound         salt pork, cubed into 1x1x1/4" pieces
   2      medium        onions, chopped
   2      cloves        garlic, minced

Preparation:

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you