Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      strips        bacon
     1/2  cup           onion; chopped
     1/3  cup           brown sugar; packed
   1      tablespoon    vinegar
     1/4  cup           water
   1      teaspoon      dry mustard
   1      teaspoon      instant coffee powder
   2      cans          pork and beans in tomato sauce -- (28 ounce)

Preparation:

Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart glass casserole. Bake in 350F oven 1 hour, or until hot and bubbly.