Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried pinto beans -- soaked for 8-12
-- hrs.
1 tablespoon olive oil
1 tablespoon Mexican oregano dried
1 ounce chopped block olives
1 ounce chopped green Spanish olives
1 teaspoon ground cumin
1 teaspoon marjoram
1 tablespoon chopped pimientos |