Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pita breads
   1      can           black beans -- (15 oz), drained
                        pico de gallo -- (11.5 oz), drained
   1      cup           cheese -- cheddar
                        shredded
   1      cup           cheese -- Monterey Jack
                        shredded
   2      cups          lettuce -- shredded
                        salsa
                        guacamole
                        scallions -- sliced
                        olives -- ripe
                        sliced

Preparation:

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.