Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          water
   2      cups          dry navy beans -- ( 1 pound )
     1/2  cup           packed brown sugar
     1/4  cup           molasses
   1      teaspoon      salt
   6      slices        -- crispy cooked and
                        -- crumbled
   1      medium        onion chopped
   1      cup           water

Preparation:

Heat oven to 350F. Heat 10 cups water and beans to a boil in Dutch oven boil uncovered 2 to 2 1/2 hours. Stir in remaining ingredients except 3 cups water cover and bake 4 hrs stirring occasionally. Stir in 3 cups water and bake uncovered 2 to 2 1/2 hrs until beans are tender.