Jerk Chicken Fajitas With Papaya-Pineapple Salsa
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----chicken-----
   1      pound         boneless chicken breast -- halves
   2      teaspoons     jerk seasoning
   8                    flour tortillas
   1 1/2  cups          black beans -- cooked, drained
                        mashed
   1      cup           light sour cream
                        -----papaya-pineapple salsa-----
     3/4  cup           ripe papaya -- diced
     3/4  cup           fresh pineapple -- diced
     1/2  cup           diced jicama
   3      tablespoons   chopped red onion
   1                    chili pepper -- serrano or
                        seeded and minced
   1                    garlic clove -- minced
   2      teaspoons     lime zest
   2      tablespoons   fresh lime juice
   1      tablespoon    minced cilantro
 

Preparation:

Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8-inch square dish; cover with vented plastic wrap. Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling. PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.