Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jell-o lime or lemon-lime gelatin -- (3 oz.)
     1/4      teaspoon  salt
  1                cup  boiling water
     3/4           cup  cold water
  2        tablespoons  vinegar
  2          teaspoons  grated onion
     1/2           cup  diced cucumber
     1/2           cup  diced celery *
  2        tablespoons  chopped pimiento *
  2        tablespoons  sliced stuffed olives
  1                can  tuna -- (7 oz) drained and
                        flaked

Preparation:

(*) or reduce celery to 1/4 cup and substitute 1/2 chopped tomato for the pimiento. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, and onion. Chill until very thick. Stir in remaining ingredients. Pour into individual ring molds or a 1-quart ring mold. Chill until firm. Unmold on crisp salad greens. If desired, serve with additional tuna and top salads with mayonnaise. Makes 3 2/3 cups, or about 4 entree servings.

Nutritional Information:

252 Calories (kcal); 8g Total Fat; (30% calories from fat); 40g Protein; 2g Carbohydrate; 65mg Cholesterol; 612mg Sodium