Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           couscous
   1      cup           boiling water
   2      cups          black beans -- cooked
   1      large         celery rib -- diced
   1      small         red bell pepper -- diced
   2      medium        tomatoes -- diced
     1/4  cup           green olives -- chopped
     1/2  cup           parsley -- chopped
   2      tablespoons   dill -- chopped
   2      tablespoons   mint -- chopped
   2                    scallions -- finely chopped
   2      tablespoons   lemon juice
   2      tablespoons   olive oil
                        salt and pepper -- to taste

Preparation:

In a large heatproof container, combine the couscous and water. Cover and let stand for 15 minutes. Uncover and fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover and refrigerate for 1 hour before serving. VARIATION: In place of dill and mint, try a combination of fresh herbs such as oregano, thyme and basil.