Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         turkey breast cutlet;
                        - 1/4 thick
   1      teaspoon      fresh lemon juice;
                        pepper to taste;
   2      tablespoons   style-style mustard;
                        paprika;
   1      tablespoon    no-cholesterol -- reduced-
                        - calorie mayonnaise
   2      tablespoons   chopped fresh parsley;

Preparation:

Preheat broiler. Coat broiler pan with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad. Source: Light and Easy Diabetes Cuisine by Betty Mark