Greek Romaine Salad With Beans
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          romaine lettuce -- cored, torn
                        -- bite-sized
   3                    green onions -- slivered lengthwise
     1/4  cup           fresh dill -- snipped, packed
   2                    hard-boiled eggs
   3                    lemons
     1/4  cup           extra virgin olive oil
                        salt -- to taste
   1 1/2  cups          cannellini beans - master recipe
   4      ounces        feta cheese -- crumbled
 

Preparation:

Combine the lettuce, green onions and dill in a large salad bowl. Peel the eggs and chop them, then add to the salad. Squeeze the juice from 2 of the lemons; you should have about 1/3 cup. (Squeeze more if necessary; reserving at least 1/2 lemon.) Pour the lemon juice and 1/4 cup olive oil over the salad; toss well and taste. Add more lemon juice and/or oil if desired. Season well with salt. Divide the salad among four dinner plates. Place a bread slice on each plate alongside the salad and spoon the beans evenly over the bread. Squeeze the juice from the remaining lemon (or half lemon) over the beans; sprinkle the feta over the beans and serve.