Frijoles De Olla (Beans Cooked In A Pot)
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  quarts        water
   1 1/3  pounds        dried black beans -- washed
                        soaked overnight
   2                    white onions -- halved
   3      heads         garlic -- halved, or 10
                        garlic -- whole
                        salt to taste
  30                    epazote or cilantro leaves
 

Preparation:

From the Gulf [of Campeche] area. Bring water to a boil in a large saucepan or clay pot. Add beans, onion, and garlic. Cook at a slow boil for 1 1/2 hours or until beans are done. Add salt after 1 hour of cooking. Blend 1 cup beans in a blender or food processor with a little cooking water. Add bean mixture to remaining beans. Stir in epazote. Serve beans with chopped green onion, chile serrano, chopped cilantro, and tomato or with fresh cream and grated cheese.