Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- chopped medium
   2      tablespoons   water
   2                    hot peppers -- (or more to,
                        -- taste), finely chopped
   3      cloves        garlic -- chopped fine
   1      can           pinto or kidney beans -- (or 2, -cups cooked
                        -- beans)
   1      15 oz can     tomato sauce
   1      cup           tvp
   1      teaspoon      chili powder
                        salt to taste

Preparation:

Sauté onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.