Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           black beans -- rinsed and drained
                        -- (15 oz)
     1/2  teaspoon      chili powder
   6                    corn tortillas -- (6-inch)
     1/4  cup           minced fresh cilantro
   1                    lime -- cut into six wedges
   2      cans          chopped green -- chiles, undrained
                        -- (4 oz)
     3/4  cup           shredded cheddar -- cheese (3 oz)
                        fresh or commercial salsa

Preparation:

Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450F or 3 to 5 minutes or until cheese melts. Serve with fresh salsa.