Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bacon cut in thirds
   1 1/2  medium        onions-chopped semi fine
   5      cans          no 1 pork and beans
   1      pound         catsup
   2 1/4  cups          brown sugar-packed
     1/4  cup           Worcestershire sauce
   2      teaspoons     liquid smoke

Preparation:

Fry bacon in a 4-6 qt pot until crisp. Add onion and sauté until clear. Add beans and stir. Then add remaining ingredients. Stir well and lower heat to simmer. Let simmer uncovered until cooked down to consistency desired app 2 hrs.