Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         navy beans -- , soaked overnight
   6      cups          water
   6      ounces        bacon -- , chopped
   1                    onion -- , diced
   1                    green pepper -- , diced
   1                    red pepper -- , diced
   1      cup           barbecue sauce
   1      cup           cider vinegar
   2      tablespoons   molasses
   2      tablespoons   mustard
   1      cup           any leftover smoked meat

Preparation:

In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot.