Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         navy beans
     1/2  pound         salt pork -- cut in strips
   1      small         onion -- diced
   1      tablespoon    dry mustard
   1      tablespoon    catsup
   1      teaspoon      celery salt
     1/3  cup           brown sugar
     1/3  cup           molasses
                        salt and pepper

Preparation:

Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to 300F. Water should be covering the beans by only 1/2". Add remaining ingredients and stir. Bake at 300F for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and pepper to taste.