Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   Worcestershire sauce
   2      tablespoons   liquid smoke
   1      teaspoon      garlic powder

Preparation:

Combine all ingredients. Rub onto thinly-sliced beef and let sit overnight in refrigerator. Dry meat in dehydrator or oven set on low.