Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      small         dried hot red chiles -- seeds removed
   3      tablespoons   coriander seeds
   1      tablespoon    black peppercorns
   3      tablespoons   poppy seeds
   2      teaspoons     black mustard seeds
   1      tablespoon    cumin seeds
   1      tablespoon    turmeric
  10                    cloves
   2      teaspoons     ground cinnamon

Preparation:

Combine all ingredients in a spice mill and grind to a fine powder. Store in an airtight container. The hottest curry powder found in Africa. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 179