Tex-Mex Tuna Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                 oz  pasta (elbows -- shells, twists,
  1              small  onion -- chopped
  16                oz  cottage cheese
     3/4           cup  sour cream
  1                can  diced green chiles -- (4 oz)
  4        Tablespoons  salsa
  2               cans  Albacore tuna -- (6 oz) drained
  12                    saltine crackers -- crumbled
  12                    cashews -- chopped
 

Preparation:

Preheat oven to 350 degrees. Cook pasta in salted boiling water until tender. Add chopped onion for last two minutes of cooking to soften slightly. Drain. Meanwhile, combine cottage cheese, sour cream, chiles, and salsa in a large bowl until well blended. Add cooked pasta and stir. Break tuna into bowl and stir again. Turn mixture into a greased 2-quart casserole dish. Combine crackers and cashews and sprinkle over top. Bake uncovered for 20 - 30 minutes, or until hot and bubbling.

 

Nutritional Information:

9986 Calories (kcal); 801g Total Fat; (68% calories from fat); 325g Protein; 510g Carbohydrate; 115mg Cholesterol; 2985mg Sodium