Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   black peppercorns -- crushed
   1      tablespoon    ground cardamom
   1      tablespoon    ground mace
   1      tablespoon    ground ginger
   1      teaspoon      hot red chile powder -- such as cayenne
   1      teaspoon      fennel seeds -- crushed
   1      teaspoon      ground nutmeg
   1      teaspoon      ground allspice
   1      teaspoon      ground cinnamon
   1      teaspoon      crushed malagueta pepper
   2      teaspoons     dried ground galangal -- (or ginger)
   4      cloves        -- crushed
   1      tablespoon    turmeric
   2      tablespoons   crushed dried lavender
   2      tablespoons   crushed dried rosebuds

Preparation:

Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous.