Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tablespoons   butter or margarine
   4                    green onions -- chopped, Plus tops
   1      Cup           fresh mushrooms -- sliced
   1      Tablespoon    parsley -- chopped
   1      Can           cream of mushroom soup
     1/2  Cup           dry white wine
     1/4  Cup           shredded jack cheese
   2      Cans          7 Oz. Cans Tuna, -- Drained
   2      Tablespoons   Parmesan cheese
     1/2  Cup           crushed tortilla chips

Preparation:

Place butter, onions, mushrooms and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until onions are tender crisp, 2 to 3 minutes. Add remaining ingredients, except Parmesan cheese and tortilla chips. Microwave at medium high (70%) until hot and bubbly, 8 to 10 minutes. Sprinkle cheese and chips over top. Microwave at medium high (70%) until heated, 1 to 2 minutes. Makes 6 servings.