Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ===Creole rub===
   2      tablespoons   celery salt
   1      tablespoon    paprika
   1      tablespoon    ground black pepper
   1      tablespoon    white pepper
   1 1/2  teaspoons     dried thyme
     1/2  teaspoon      cayenne
   1      tablespoon    brown sugar
   1 1/2  teaspoons     garlic powder
                        ===Creole mop===
                        remaining Creole rub
   2      cups          chicken or beef stock
   2      cups          water
     1/4  cup           Worcestershire sauce
     1/4  cup           butter

Preparation:

Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry. Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat.