Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can water packed tuna -- 6 1/2 oz, drained
3 green onions -- minced
2 teaspoons fresh cilantro or parsley -- minced
1/2 teaspoon fresh ginger -- grated
2 tablespoons sour cream
1 teaspoon lemon juice
1 teaspoon soy sauce
4 large pocket bread halves
alfalfa sprouts
Preparation:
In bowl, mix together tuna, green onions, cilantro, and ginger. Stir in sour cream, lemon juice and soy sauce, and mix well. Fil bottom of pocket bread halves with alfalfa sprouts. Top with 1/4 of the filling and garnish with sprouts.
