Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    salt
   1      tablespoon    black pepper
   1      tablespoon    red pepper -- ground
                        (heat to your liking)
   1      tablespoon    garlic power
   1      tablespoon    onion power
   1      tablespoon    sugar -- (white or brown)
   1      tablespoon    paprika

Preparation:

Mix ingredients and rub into meat well and let the meat sit until it is dry. Put the meat into your smoker at 220F. Mop after it has cooked for about two hours and then every 1/2 hour.