Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces ancho chilies -- dried and roasted
4 ounces red new Mexican chilies, dried and roasted
1 ounce chile de arbol, dried and roasted,
-- to add some heat
6 tablespoons cumin seeds -- toasted and ground
6 tablespoons garlic, granulated, freshly purchased
4 tablespoons oregano, ground, preferably Mexican type
4 tablespoons hot Hungarian paprika |
